Recipes

"It's a great recipe and just natural enough to delight everyone! This summer is going to be a Hahn's and melon event for me! Thank you and thank you for the terrific products!! I'm hoping someday there is a Blackberry Hahn's Yogurt & Cream Cheese! YUMMY!!"

Warmest wishes, Nancy

Nancy's Strawberry Chiffon Honeydew Wedges

• 2 Tablespoons Gelatin
• 1/2 Cup water
• 8 oz. Hahn's Strawberry Yogurt & Cream Cheese
• 1 Large Honeydew Melon

Sprinkle gelatin over 1/2 cup water in small saucepan, let stand 1 minute. Cook, stirring constantly, until gelatin dissolves. Combine gelatin mixture and Hahn's Yogurt & Cream Cheese, stir until blended. Cover & chill for 45 minutes to an hour. Beat at high speed until volume doubles in size. Cut melon in half and spoon the mixture into cavity of the melon. Chill for 4 hours or until firm. When ready to serve, cut wedges about 1 inch thick and serve.

Pinwheels

• 1 2.5 oz. pkg. turkey
• 1 2.5 oz. pkg. ham or honey ham
• 1 9 oz. container Hahn's Cream Cheese Spread Plain or All Season's Kitchen Plain Cream Cheese or All Season's Kitchen Salsa or Roasted Garlic Salsa Cream Cheese Dip
• 1 tbsp grated onion
• 1 tsp horseradish
• Dash of Worcestershire sauce

Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable. Separate the slices of ham and turkey, laying one slice of turkey on each slice of ham, then spread with cheese mixture. Roll and fasten with toothpicks. Chill. Just before serving slice into 1/2 inch slices. Makes approximately 50 pinwheels.

No Bake Cheese Cake

• 1 Graham Cracker Pie Crust
• 1 7oz. Container any Flavor of Hahn's Yogurt & Cream Cheese
• 1 Cup Sour Cream
• 1/3 Cup of Sugar
• 2 Teaspoons of Vanilla
• 1 Container of Non-Dairy Whipped Topping, thawed

Blend Hahn's Yogurt & Cream Cheese until smooth. Gradually add sugar and mix well. Stir in sour cream and vanilla. Blend in whipped topping. Pour into the pie shell and chill 3 – 4 hours.

Cream Cheese Frosting

• 1 7oz. Container any Flavor of Hahn's Yogurt & Cream Cheese
• 1 Tablespoon Milk
• 1 Teaspoon of Vanilla
• 4 Cups of Powder Sugar

Beat Hahn's Yogurt & Cream Cheese, vanilla and milk on low until smooth. Gradually beat in powdered sugar, one cup at a time until smooth and of a consistency for spreading.

No Frost Cup Cakes (Black Bottom Cup Cakes)

Cheese Filling - Mix the following Ingredients together:

• 1 7oz. Container of any Flavor of Hahn's Yogurt & Cream Cheese
• 1/3 Cup of Sugar
• 1 6oz. Package of Chocolate Chips
• 1 Egg
• 1/2 Teaspoon of Salt

Cake – Mix the following Ingredients together:

• 3 Cups of Flour
• 2 Teaspoons of Baking Soda
• 2 Cups of Water
• 2 Teaspoons of White Vinegar
• 1 Teaspoon of Salt
• 1/3 Cup of Cocoa
• 2 Cups of Sugar
• 2/3 – Cup of Vegetable Oil
• 2 Teaspoons of Vanilla
• 1 Cup of Chopped Walnuts

When the cake ingredients are mixed smoothly together – fill cup cake cups ½ full of the cake mixture. Then drop 1 teaspoon of the Hahn's Yogurt & Cream Cheese mixture in the center of the cup. Sprinkle with nuts and bake at 350 F for 15 – 20 minutes.

Cheesecake Supreme

• 2 Cups of Graham Cracker Crumbs
• 1/2 Cup of finely chopped Almonds
• 5 Tablespoons of Butter melted
• 5 Whole Eggs
• 2 Egg Yolks
• 3 Tablespoons of Flour
• 5 Packages of Hahn's Yogurt Cream Cheese
• 1 + 3/4 Cups of Sugar
• 1 Lemon Zest
• 1/2 Orange Zest
• 1/2 Pint of Strawberries for garnish

Begin with all ingredients at room temperature. Mix graham cracker crumbs, chopped almonds and melted butter. Butter a 10 inch springform pan and press crumb mixture onto bottom and sides of pan. Beat Hahn's Yogurt & Cream Cheese until fluffy. Mix sugar and flour, then gradually beat into Yogurt Cream Cheese until smooth. Add zest, then eggs (one at a time) and continue to beat until smooth. Blend sugar, salt and flavorings in a bowl, add to mixture and beat until smooth. Once thoroughly blended, pour cheese mixture into prepared springform pan. Bake in a preheated very hot oven (500 F) for 10 minutes. Reduce heat to 200 F and bake for 1 hour. Remove from oven and place on rack in draft free area to cool. Refrigerate until cold. To serve, carefully remove the pan and garnish with strawberries.

Vegetable Pizza

• 2 pkgs. Crescent Rolls
• 2 9 oz. containers Hahn's Cream Cheese Spread Plain or Onion & Chive or All Season's Kitchen Plain Cream Cheese
• Dry Ranch Dressing Mix
• 1 C mayonnaise
• Finely chopped cauliflower, onion, broccoli and carrots
• 3/4 C shredded cheese

Preheat oven to 350 degrees. Press crescent rolls into cookie sheet and bake for 10 minutes. Cool. Mix Hahn's Cream Cheese Spread, dry ranch dressing mix and mayonnaise. Spread over crust. Spread vegetables over cream cheese. Sprinkle cheese over vegetables. Chill and cut into bars

Horseradish Cheese Ball

• 2 9 oz. containers Hahn's Cream Cheese Spread Plain or All Season's Kitchen Plain Cream Cheese
• 1 Tbsp. Horseradish
• 1/2 tsp. Celery salt
• 1/4 tsp. Onion salt
• 1 C dried beef (3 oz.)
• 3/4 C chopped parsley

Day before: With electric mixer at medium, blend together softened Hahn's Cream Cheese Spread, horseradish, celery salt, onion salt, dried beef, and chopped parsley. Shape mixture into ball, wrap with wax paper and refrigerate over night or until firm.

Reshape ball, roll in parsley, dried beef or nuts. Makes 24 servings.

Mashed Potatoes

• 5lb. Red potatoes
• 8 oz container of Hahn's Cream Cheese Spread Plain or Onion & Chive
• 1-cup sour cream
• 1 tsp salt
• 2 tsp. onion salt
• 1/2 tsp. pepper
• 2 Tbsp butter

Peel and cook potatoes in boiling water until tender. Mash until smooth, add remaining ingredients, and beat until fluffy. Put in greased casserole dish and refrigerate.

To Heat: Dot with butter and bake at 350 degrees until heated approximately 30 minutes.

Hahn's Cheesecake

• 13/4 C chocolate wafer crumbs
• 1/2 C butter melted
• 1/4 C finely chopped walnuts

Combine crumbs, walnuts and butter, mixing well. Reserve 3 Tbs. of mixture; press remaining crumb mixture into bottom and sides of 9-inch spring form pan.

Filling:

• 3 eggs, beaten
• 2 9 oz. containers Hahn's Cream Cheese Plain (softened) or All Season's Kitchen Cream Cheese Plain (softened)
• 1 C sugar
• 1/4 tsp. salt
• 2 tsp. vanilla
• 1/2 tsp. almond flavoring
• 3 C sour cream

Combine eggs, Hahn's Cream Cheese Plain, sugar, salt, and flavorings in a bowl; beat until smooth. Blend in sour cream; pour cheese mixture into prepared pan. Sprinkle with reserved crumbs. Bake at 375 degrees for 35 minutes or until set. Chill for at least 5 hours. Yield: 10 servings.

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